Shrimp Alfredo Recipe
Shrimp Alfredo Recipe – A Creamy Delight with White Tiger Prawns
If you're a fan of creamy pasta dishes, this Shrimp Alfredo recipe is your perfect pick. With succulent white tiger shrimp, a rich Alfredo sauce, and a hint of fresh parsley, this dish is sure to impress.
Ingredients
For the Shrimp:
•250g white tiger shrimp, peeled and deveined
•1 tsp salt
•1 tsp black pepper
•1/2 tsp garlic powder
•1/2 tsp paprika
•1 tbsp olive oil
For the Alfredo Sauce:
•2 tbsp butter
•2 garlic cloves, minced
•400ml heavy cream
•100g Parmesan cheese, finely grated
•Salt, to taste
•Black pepper, to taste
Additional:
•250g pasta
•Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving a small amount of pasta water for later.
Step 2: Prepare the Shrimp
1. In a mixing bowl, season the shrimp with salt, black pepper, garlic powder, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Sauté the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked.
4. Remove the shrimp from the skillet and set aside.
Step 3: Make the Alfredo Sauce
1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and stir gently, allowing it to heat through.
4. Gradually add the grated Parmesan cheese, whisking continuously until the cheese melts and the sauce thickens.
5. Season the sauce with salt and pepper to taste.
Step 4: Combine Pasta and Sauce
1. Add the cooked pasta to the Alfredo sauce.
2. Toss well to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
Step 5: Assemble the Dish
1. Plate the creamy Alfredo pasta on serving dishes.
2. Top with the sautéed shrimp.
3. Garnish with freshly chopped parsley for a vibrant finish.