Creamy Chicken Pasta with Sun-Dried Tomatoes: A Comforting Classic

 

If you’re searching for a flavorful, comforting, and easy-to-make pasta dish, look no further! This creamy chicken pasta with sun-dried tomatoes is a rich and satisfying meal that’s perfect for weeknights, family gatherings, or any occasion. With tender chicken, fresh spinach, and a creamy, velvety sauce, this recipe is sure to become a favorite in your kitchen.

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Ingredients for Creamy Chicken Pasta

For the Chicken:

400 g chicken breast

1 tsp salt

1/2 tsp black pepper

1 tsp paprika powder

1 tsp Italian herbs

For the Pasta and Sauce:

200 g pasta (penne, fettuccine, or spaghetti work well)

2 tbsp olive oil

1 tbsp butter

1 onion, finely chopped

2 garlic cloves, minced

100 g sun-dried tomatoes, chopped

400 g fresh spinach

400 ml heavy cream

Cheese (Parmesan or mozzarella, shredded)

1/2 tsp ground nutmeg (divided into two portions)

1 tbsp parsley, chopped (optional, for garnish)

For the Roux (Thickener):

10 g flour, mixed with a few tablespoons of sauce from the pan or water

 

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Instructions

Step 1: Marinate and Cook the Chicken

1. Marinate the chicken with salt, pepper, paprika powder, and Italian herbs. Let it sit for at least 15 minutes to enhance flavor.

2. Heat olive oil in a large pan over medium-high heat. Cook the chicken until golden on both sides. Remove from the pan and set aside.

 

Step 2: Sauté Aromatics

1. In the same pan, melt butter with a splash of olive oil.

2. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute until fragrant.

 

Step 3: Add Vegetables

1. Stir in the sun-dried tomatoes, cooking briefly to release their flavor.

2. Add the fresh spinach and cook until it wilts completely.

 

Step 4: Combine and Simmer

1. Return the cooked chicken to the pan and pour in the heavy cream. Let it simmer for 5–7 minutes, allowing the flavors to meld.

2. Gradually add the roux (flour mixed with sauce or water) while stirring constantly to thicken the sauce.

3. Season with salt, pepper, and nutmeg to enhance the flavor profile.

 

Step 5: Add Cheese and Finish the Sauce

1. Stir in the shredded cheese, allowing it to melt into the sauce for a smooth, creamy texture.

2. Adjust the seasoning as needed with additional salt, pepper, or nutmeg.

 

Step 6: Cook the Pasta

1. While the sauce simmers, cook your pasta in salted boiling water according to package instructions. Drain and set aside.

 

Step 7: Combine and Serve

1. Toss the cooked pasta with the creamy chicken and spinach sauce until fully coated.

2. Garnish with chopped parsley and serve warm.

 

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Why You’ll Love This Recipe

This creamy chicken pasta with sun-dried tomatoes is not only quick and simple but also bursting with flavor. The combination of juicy chicken, fresh spinach, and a rich cream sauce makes it perfect for any occasion, whether it’s a busy weeknight or a special dinner. Give this recipe a try and enjoy a hearty, satisfying meal that’s sure to impress!