Creamy Potato Gratin with Bacon: The Ultimate Comfort Food

 

Indulge in the rich, comforting flavors of creamy potato gratin with bacon. This dish combines tender potato slices, crispy bacon, and a luscious cream sauce to create the perfect main course or side dish. Whether for a cozy family dinner or a special occasion, this recipe is sure to impress with its irresistible taste and simplicity.

---

Ingredients

1 kg (2.2 lbs) potatoes (waxy or all-purpose for the best texture)

200 g (7 oz) bacon (cut into strips for a smoky, hearty touch)

2 garlic cloves, minced

1 onion, finely chopped

400 ml (1 2/3 cups) heavy cream

100 ml (1/2 cup) milk

150 g (5 oz) grated cheese (a mix of mozzarella and cheddar works wonderfully)

1 tsp butter

1 tsp thyme (fresh or dried for an aromatic hint)

Salt, pepper, and nutmeg (to taste)

 

---

Step-by-Step Instructions

1. Prepare the Potatoes

Peel the potatoes and slice them thinly (about 2–3 mm) using a mandoline or sharp knife. Thin slices ensure even cooking and a creamy texture.

2. Cook the Bacon and Aromatics

In a large skillet, fry the bacon strips over medium heat until crispy. Remove and set aside.

In the same skillet, sauté the onion and garlic in the bacon drippings until golden and fragrant, infusing the dish with a smoky, savory flavor.

3. Make the Cream Sauce

Add the heavy cream and milk to the skillet with the onion and garlic mixture. Stir to combine.

Season with salt, pepper, and a pinch of nutmeg. Be cautious with the salt since the bacon is naturally salty.

Gently heat the sauce over low heat, being careful not to boil. Stir in the thyme and return the crispy bacon to the sauce for added depth of flavor.

4. Assemble the Gratin

Preheat your oven to 180°C (350°F).

Butter a baking dish lightly to prevent sticking.

Layer the potato slices evenly in the dish and pour some of the cream sauce over the top.

Repeat the layering process, alternating potatoes, sauce, and a sprinkle of grated cheese until all ingredients are used.

Finish with a generous layer of cheese on top for a golden, bubbly crust.

5. Bake to Perfection

Place the dish in the preheated oven and bake for 50–60 minutes, or until the potatoes are tender and the top is golden brown.

If the top browns too quickly, cover with aluminum foil and remove it during the last 20 minutes to allow the cheese to crisp up perfectly.

 

---

Why You'll Love This Recipe

This creamy potato gratin with bacon is more than a dish—it’s a warm, satisfying embrace on your plate. Perfectly tender potatoes, smoky bacon, and a velvety cream sauce come together to create a flavorful, hearty dish that’s easy to prepare and impossible to resist. Whether as a side or the star of the meal, this gratin will quickly become a favorite!