Creamy Tuscan Chicken Pasta: A Taste of Italy at Home

 

If you're dreaming of the rich, vibrant flavors of Tuscany, this Creamy Tuscan Chicken Pasta is your ticket to Italian indulgence. With tender chicken, a velvety sauce, and fresh, savory ingredients, this dish delivers the perfect balance of comfort and elegance. It’s like a getaway to the heart of Italy with every delicious bite!

 

 

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Ingredients for Creamy Tuscan Chicken Pasta

 

For the Chicken:

 

Boneless, skinless chicken breasts

 

Italian seasoning

 

Paprika powder

 

Garlic powder

 

Onion powder

 

Salt and freshly ground black pepper

 

 

For the Sauce:

 

1–2 shallots, finely diced

 

2 garlic cloves, minced

 

30g butter

 

A drizzle of sun-dried tomato oil (for extra flavor)

 

Sun-dried tomatoes, chopped

 

Mushrooms (optional, but adds depth)

 

A handful of cherry tomatoes, halved

 

400g fresh spinach

 

250g heavy cream

 

200ml chicken broth

 

 

 

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Step-by-Step Recipe for Tuscan Chicken Pasta

 

1. Prepare the Chicken:

 

Heat olive oil in a skillet over medium heat.

 

Season chicken breasts generously with Italian herbs, paprika, garlic powder, onion powder, salt, and pepper.

 

Sear each side for about 2 minutes until golden.

 

Transfer to an ovenproof dish and bake at 160°C (320°F) for 15 minutes, ensuring the chicken remains juicy.

 

 

2. Start the Sauce:

 

In the same skillet, melt the butter with a drizzle of sun-dried tomato oil.

 

Add diced shallots and minced garlic, sautéing until aromatic and softened.

 

 

3. Add Vegetables:

 

Stir in the chopped sun-dried tomatoes, mushrooms (if using), and cherry tomatoes.

 

Cook for 2–3 minutes until tender.

 

Add fresh spinach and let it wilt, stirring occasionally.

 

 

4. Create the Creamy Sauce:

 

Pour in the heavy cream and chicken broth, stirring well.

 

Simmer gently for 5 minutes, allowing the sauce to thicken slightly.

 

Adjust seasoning with salt and pepper to taste.

 

 

5. Combine the Dish:

 

Remove the chicken from the oven and place it back into the skillet, submerging it in the creamy sauce.

 

Simmer for 2–3 minutes to let the chicken absorb the flavors.

 

 

 

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Serving Suggestions for Tuscan Chicken Pasta

 

Serve over your favorite pasta, such as fettuccine, rigatoni, or spaghetti, for a hearty Italian meal.

 

Pair with warm, crusty bread to soak up every drop of the creamy sauce.

 

For a lighter alternative, serve with fluffy rice or cauliflower rice.

 

Garnish with freshly grated Parmesan cheese and chopped parsley or basil for an authentic Tuscan touch.

 

 

 

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Why This Recipe Will Become a Favorite

 

This Creamy Tuscan Chicken Pasta isn’t just a meal—it’s an experience. The luscious combination of tender chicken, rich sauce, and fresh vegetables captures the essence of Tuscany in a way that’s both simple and sophisticated. Perfect for date nights, family dinners, or anytime you want a taste of Italy, this recipe is bound to leave a lasting impression.