Creamy Baked Rigatoni with Beef Sauce: A Comfort Food Classic

 

There's nothing quite like the mouthwatering aroma of a baked pasta dish wafting through your kitchen, especially on a chilly evening. This creamy baked rigatoni with beef sauce is the ultimate comfort food, combining rich flavors with a hearty, indulgent texture. Perfect for family dinners or special gatherings, this dish is guaranteed to bring joy to your table and smiles all around.

Looking for an easy, delicious baked pasta recipe to satisfy your cravings or impress your guests? Follow this simple guide to create a dish that's sure to become a staple in your recipe collection.

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Ingredients for Creamy Baked Rigatoni with Beef Sauce

500g (1 lb) ground beef

300g (10.5 oz) rigatoni pasta

1 onion, finely chopped

1 bell pepper, diced (choose your favorite color!)

1 tbsp tomato paste

1 can (400g) diced tomatoes

200 ml (3/4 cup) heavy cream

1 tsp salt

Black pepper, to taste

1 tsp Italian seasoning (oregano, basil, or a blend)

1/2 tsp garlic powder

1 pinch sugar (balances the acidity)

A handful of fresh parsley, chopped

Plenty of grated cheese (mozzarella or your preferred melting cheese)

 

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Step-by-Step Instructions

1. Cook the Pasta

Boil a large pot of salted water and cook the rigatoni until al dente. Drain and set aside. Avoid overcooking, as the pasta will continue to bake in the oven.

2. Brown the Beef

Heat a skillet over medium-high heat. Cook the ground beef until browned and slightly crispy. Add the finely chopped onion and sauté until translucent.

3. Prepare the Sauce

Add diced bell pepper for a burst of color and sweetness.

Stir in tomato paste, cooking it briefly to enhance the flavor.

Season with salt, pepper, Italian seasoning, garlic powder, and a pinch of sugar.

Add diced tomatoes and heavy cream, stirring well to create a creamy, flavorful sauce.

Let the sauce simmer on low heat for 15 minutes to develop its full flavor.

4. Combine Pasta and Sauce

Preheat your oven to 200°C (392°F).
Mix the cooked rigatoni with the creamy beef sauce in a large baking dish, ensuring the pasta is evenly coated.

5. Top with Cheese and Bake

Sprinkle fresh parsley over the pasta mixture for a pop of freshness. Generously cover the dish with grated cheese (mozzarella is ideal for a gooey, golden crust). Bake for about 20 minutes or until the cheese is bubbly and golden.

6. Serve and Enjoy

Let the baked rigatoni rest for a few minutes before serving. Garnish with additional parsley for a finishing touch. Serve warm and savor every bite.

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Why You'll Love This Recipe

This creamy baked rigatoni with beef sauce is a perfect blend of simplicity and indulgence. Whether you're cooking for your family or hosting friends, this dish will quickly become a favorite. Try it today and enjoy the comforting flavors of a true classic!