Roasted Tomato Soup with Grilled Cheese
Homemade Roasted Tomato Soup with Grilled Cheese: The Ultimate Comfort Food
Nothing rivals the warmth and satisfaction of a homemade roasted tomato soup paired with a perfectly crispy, gooey grilled cheese sandwich. This classic combination is ideal for chilly evenings, cozy weekends, or whenever you crave a simple, flavorful meal that hits all the right notes. Ready to create a dish that’s destined to become a household favorite? Let’s get started!
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Ingredients for Roasted Tomato Soup
Ripe tomatoes (choose the juiciest for maximum flavor)
1 large onion, quartered
A handful of shallots, for natural sweetness
4–5 garlic cloves, peeled
150 ml vegetable broth
100 ml heavy cream, for a creamy finish
Fresh basil, for garnish and added aroma
Olive oil
Salt and freshly ground pepper, to taste
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Ingredients for Grilled Cheese Sandwich
Your favorite bread (sandwich bread, sourdough, or a crusty loaf)
Cheese of your choice (cheddar, mozzarella, gouda, or a blend for ultimate creaminess)
Butter, for that irresistible golden crust
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Step-by-Step Instructions
How to Make the Roasted Tomato Soup
1. Roast the Vegetables
Preheat your oven to 200°C (392°F).
Arrange tomatoes, onion quarters, shallots, and garlic cloves on a baking sheet.
Drizzle generously with olive oil and season with salt and pepper.
Roast for 40–50 minutes, until the vegetables are soft, caramelized, and slightly charred at the edges.
2. Blend the Ingredients
Let the roasted vegetables cool slightly.
Transfer to a blender or use an immersion blender in a pot.
Add the vegetable broth and blend until smooth. Adjust the consistency by adding more broth as needed.
3. Finish the Soup
Heat the soup gently in a pot, stirring in the heavy cream for a rich, velvety texture.
Adjust the seasoning with salt, pepper, or a pinch of sugar if the tomatoes are particularly tangy.
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How to Make the Perfect Grilled Cheese Sandwich
1. Prepare the Bread and Cheese
Choose your bread—sourdough, sandwich toast, or any hearty loaf.
Layer your preferred cheese (or mix several for extra indulgence).
2. Grill to Perfection
Butter the outer sides of the bread generously.
Heat a non-stick pan over medium heat and grill the sandwich until golden brown on both sides, with the cheese melted to perfection.
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Serving Suggestions
For the Soup: Ladle the roasted tomato soup into bowls. Garnish with fresh basil leaves and a drizzle of olive oil for added flavor.
For the Sandwich: Slice the grilled cheese diagonally for that timeless presentation. Serve alongside the soup for the perfect pairing.
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Why This Recipe Stands Out
This roasted tomato soup and grilled cheese combo isn’t just a meal—it’s a cozy embrace on a plate. The smoky, caramelized flavors of the soup paired with the gooey, buttery sandwich create a timeless dish perfect for any occasion. Easy to make and endlessly comforting, it’s a recipe you’ll return to time and time again!